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Food & Beverage Production

The course prepares students to work in various types of kitchens. Students learn how to plan, cost and prepare a large variety of dishes based on different types of cuisine. In addition to theoretical learning, this course entails intensive practical cookery drills in the College as well as practical attachment in the hotel industry. Students also undertake various creative projects.

This program assures you a better opportunity in world renowned hotel and restaurant all over the world. It helps you understand how the hotel and restaurant’s production works and how to deal.

Major Topics:

  • Introduction to Professional Cooking

  • Basic Food Preparation

  • Introduction to the Food and Beverage Industry

  • Introduction to Pastry and Baking

  • Introduction to Vineyards and Beverages

  • Menu Planning and Design

  • Regional Cuisine

  • Culinary Nutrition

  • Restaurant Management and Supervision

  • Baking and Pastry Fundamentals

  • Cakes, Tortes & Laminated Dough

  • Syrups, Icing & Sauces

  • Frozen Desserts

  • Chocolate & Advanced Pastry Techniques

  • Desert Menu Development

  • Culinary Internship

Entry Requirements:

Minimum S.S.C / O’ Level.

 

Duration:

6 months

Awarded By: Bangladesh Technical Education Broad.

**10% Discount to those who will pay the whole tuition fee during the admission

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