This program assures you a better opportunity in world renowned hotel and restaurant all over the world. It helps you understand how the hotel and restaurant’s production works and how to deal.
Major Topics:
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Introduction to the hotel and catering industry
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Layouts of food service areas
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Food and beverage service equipment
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Meals and menu planning
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Dining service methods and procedures
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Simple control systems
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Non-Alcoholic Beverages and their service Tobacco.
